Small slices of high-moisture foods would disappear when all the moisture has evaporated. The higher the water content, the larger the slice size should be. Thoroughly wash and clean fruits to remove dirt. Select high-quality, fully ripe fruit, and discard any fruit with decay, bruises or mold. Other fruits also are suitable for drying. The following fruits were rated as “excellent” or “good” by the University of Georgia for their quality after drying: apples, apricots, bananas, cherries, citrus peel, coconuts, currants, dates, figs, grapes, nectarines, papayas, peaches, pears, pineapples, plums and rhubarb.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |